RANCHO GORDO

Alubia Blanca Bean

$8.00 $

Alubia Blanca Beans are a small, versatile Spanish-style white bean. It has a creamy texture and holds its shape even with long, slow cooking. Small and creamy, these are one of the quickest-cooking beans. They have a thin skin but still manage to hold their shape, making them ideal for salads.

Classic Alubia beans are often described as European-style beans, but you can use them in all kinds of cooking, from Mexican to Tuscan to even classic Yankee baked beans.

Suggestions: Soups, baked beans, salads, bean dips, pot beans

Size: 1 Lb Bag

Cooking Instructions:

Check beans for debris, and rinse thoroughly. In a large pot, sauté aromatic vegetables (onions, garlic, celery, carrot, etc.) in olive oil. Add beans and enough water to cover by about 2 inches. Bring to a full boil for 10 to 15 minutes. Reduce heat to a gentle simmer, using a lid to help regulate the heat, and gently cook until done, 1 to 3 hours. Salt when the beans start to soften. A pre-soak of 2 to 6 hours will lessen the cooking time.

Add to WishlistAdd to Compare
Rancho Gordo | Alubia Blanca | Boxwalla
Alubia Blanca Bean
$8.00 $