RANCHO GORDO

Ayocote Negro Bean

$8.00 $

Ayocote Negro Beans are firm without being starchy and have a darker, inky bean broth than other runner beans enjoy. They are large, bold and one of the first beans we recommend if you’re trying to sell a “steak and potatoes”-type on heirloom beans.

Originally from Oaxaca, Mexico, the Ayocote family was one of the first cultivated crops of the Americas. They are grown all over central and northern Mexico. If you plant them, you can enjoy the flowers, eat the pods as a broad bean, or shell them fresh for shelling beans.

COOKING SUGGESTIONS: Pot beans, soups, salads, chili, casseroles.

Size: 1 Lb Bag

Add to WishlistAdd to Compare
Rancho Gordo | Ayocote Negro Bean | Boxwalla
Ayocote Negro Bean
$8.00 $