FLY BY JING
Big Boi Sichuan Chili Crisp
The first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu.
It’s hot, spicy, crispy, numbing and deliciously savory. Intensely flavorful yet
not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter.
Use it on everything.
Refrigerate after opening.
(Small batch crafted in Chengdu, Sichuan)
- About the Brand
Jing founded Fly By Jing, inspired by the amazing flavors of her hometown Chengdu and its famous fly restaurants— soulful hole-in-the-wall eateries so good they attract diners like flies.
- How to Use
Have it with anything.....seriously! - Noodles, Dumplings, Pizza, Ice Cream, Eggs, Salads etc!
Ingredients: Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper,
Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger,
Seaweed, Sichuan Pepper, Spices