BURLAP AND BARREL
Burlap & Barrel’s Drumstick Lemongrass (Sả Đùi Gà) is named after the shape of the plant, which tapers from a wide base like a chicken leg. After being harvested, our Drumstick Lemongrass is gently dried and ground into powder for maximum surface area (and convenience!).
Add just a little bit to marinades, soups, stews, stir-fries and sweets for a citrus perfume. You can also swap this for fresh lemongrass at about a 4:1 ratio, or dried lemongrass at about a 2:1 ratio.
However you use it, this will become one of your new favorite spices.
Origin: Cao Bằng, Vietnam
Process: Dried with hot air, then ground
Ingredients: Lemongrass, ground (Cymbopogon citratus)
Tasting notes: Citrus Grove • Makrut Lime • Honey
Size: 1.8oz glass jar
- About the Brand
Burlap & Barrel founded by Ethan Frisch a native New Yorker, entrepreneur and activist around food systems and social justice. Ethan has worked in kitchens as a line cook and pastry chef in New York and London, and as the chef behind Guerrilla Ice Cream and Ori Zohar who is an experienced social entrepreneur and the co-founder of Burlap & Barrel, where he leads the company's domestic operations, eCommerce and finances. Burlap & Barrel is a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable. They are working towards ending inequality and exploitation in food systems that disenfranchise skilled farmers by Connecting smallholder farmers to high-value markets, Educating consumers about the impact of product traceability on human rights and Sourcing unique foods with terroir that are grown biodynamically and organically using traditional techniques.
- How to Use
Use as desired
Lemongrass, ground (Cymbopogon citratus)