Hidatsa Red Bean
Thin-skinned and dense, Hidatsa Red is an unusual red bean with a soft, creamy interior.
Bred by the Hidatsa tribe of the Dakotas, Hidatsa Red may look similar to other red beans but the similarity stops there.
It has a unique, melt-in-your-mouth texture and rich, beany taste.
Suggestions: Minestrone soups, soups,casseroles, salads, and chili con carne.
- About the Brand
Rancho Gordo was founded by Steven Sando
- How to Use
* A thin skin helps make a delicious bean broth that can be used for making rice or soup, but it's not likely you'll have much leftover.
* Minestrone soups,
* chili con carne.