- You cannot add "Royal Corona Bean" to the cart because the product is out of stock.
RANCHO GORDO
Royal Corona Bean
$9.00 $
Rancho Gordo Royal Corona Bean is a hand-harvested crop straight from Europe into your pantry. Giant, fat, white runner beans that are creamier and more luxurious than Greek and Spanish gigandes and a little denser than traditional Italian coronas. They can replace any white bean, but be prepared to be astounded by how big they are when cooked. Fully cooked, they can be a little starchy but you can also keep cooking until they reach the creamy point.
Cooking Suggestions: Pot beans, soups, pasta e fagioli, casseroles, cassoulet, salads, dips
Size: 1 lb bag
Out of stock
- ABOUT THE BRAND
Rancho Gordo was founded by Steven Sando.
- HOW TO USE
Check beans for debris, and rinse thoroughly. In a large pot, sauté aromatic vegetables (onions, garlic, celery, carrot, etc.) in olive oil. Add beans and enough water to cover by about 2 inches. Bring to a full boil for 10 to 15 minutes. Reduce heat to a gentle simmer, using a lid to help regulate the heat, and gently cook until done, 1 to 3 hours. Salt when the beans start to soften. A pre-soak of 2 to 6 hours will lessen the cooking time.
- INGREDIENTS
Royal Corona Bean

Out of stock