Shawarma BBQ Sauce Marinade

NYSHUK is an artisanal food company focusing on Sephardic and Middle Eastern Jewish cuisines. As two Israeli-natives, living and cooking in New York City, their mission is to elevate and share the vibrant traditional foods that they grew up eating.

CHICKEN SKEWERS
The flavors of chicken & shawarma is a staple combination. Marinate the pieces of the bird (we usually do thighs, but use any part to your liking) in Shawarma BBQ and grill, roast, or pan-cook it. Make our Chicken Shawarma Skewers & you won’t regret it.

CAULIFLOWER
Chop up the cauliflower, and generously coat it in Shawarma BBQ sauce, pan fry or roast in the oven until golden-brow and tender. Stuff it in a pita or use as a topping for hummus/dips. You can also do this with a whole head of cauliflower if you want a centerpiece veg!

SALMON
Switch it up from the classic salt & lemon salmon affair and brush the fish with Shawarma BBQ sauce. It takes barely any effort, but the warm flavors of the sauce work surprisingly well with tender fish. Enjoy as is or atop a salad / grain bowl.

TOFU
Marinate tofu in Shawarma BBQ prior to grilling / frying, for a healthy & delicious dish.

MUSHROOMS
Mushrooms are a great alternative to meat, but Shawarma BBQ Sauce & mushroom duo will be enjoyed by herbivores and carnivores alike.

CARROTS
Toss your carrots with Shawarma BBQ Sauce, it’s a great compliment to the sweet & earthy veg. Make sure to roast the carrots for enough time, so that they’re nicely browned and soft.

CHICKEN SHAWARMA
Our Chicken Shawarma is a fan favorite for a reason. The dish is super flavorful and comes together in no time, the perfect weeknight dinner solution. Both Shawarma Spice Blend and Shawarma BBQ work in this recipe!

CHICKPEAS
Shawarma Chickpeas make a great topping for salads, grain bowls, or can be enjoyed as a healthy snack. Just toss the chickpeas with Shawarma BBQ and pop in the oven for about 20 minites.

BURGERS
Set the usual suspects ketchup / mayo / mustard aside and top your burger bun with Shawarma BBQ sauce.

TACOS
Have fun with your taco toppings by incorporating a bit of a Middle-Eastern flair with Shawarma BBQ sauce. Stuff the tortillas with shawarma marinated chicken, or mushrooms or cauliflower for a veggie alternative.

BEEF
Shawarma & beef is a traditional flavor combination, you can’t really go wrong with it. If making the skewers, marinate the beef in Shawarma BBQ, or add it directly to the mixture if making patties, burgers, or kebabs. Try making out kebab recipe by swapping in Shawarma BBQ Sauce.

WINGS
Add a bit of a Middle-Eastern flare to this all-American favorite, you won’t regret it. You can use Shawarma BBQ both as a marinade and a dipping sauce. It’s a win-win type of situation.

FRIED CHICKEN SANDWICHES
Fried Chicken Sandwiches are everywhere these days, switch it up a bit and add Shawarma BBQ to yours (you might like it better than the infamous Chick-Fil-a sauce 😉). For maximum satisfaction, also add Shawarma Spice to the coating.

STEW / CURRIES / CASSEROLES
The warm notes of turmeric, cumin, and cardamom beautifully complement hearty and cozy slow-simmered dishes. Try our Shawarma BBQ sauce in Molly Yeh’s Middle-Eastern inspired casserole, make a Shawarma Lamb / Chickpea Stew, or experiment by marinating your protein for curries.

AS A DIPPING SAUCE
Honestly, go crazy on this one - Shawarma BBQ Sauce pairs well with nuggets, tenders, fries, onion rings, chicken schnitzel, and whatever else is dunkable.

NOODLES
The warm spices in Shawarma BBQ Sauce pair well with noodle dishes, as an inspiration, check out Hetty McKinnon’s riff on Singapore-Style curry noodles here.

Jersey Tomatoes (Tomatoes, Water, Salt), Sunflower Oil, Lemons, Coriander Seeds, Garlic, Salt, Lemon Juice, Cumin, Paprika, Turmeric, Garlic, Mace, Caraway, Cardamom, Fenugreek, Ajwain.

VEGAN | ALL NATURAL | NO SUGAR | MADE IN THE USA