Black Urfa Chilli

$8.99 $

In southeastern Turkey, you’ll find black urfa chilli (or its uncured red variety) on almost every table. After being cured, the black urfa chilli is packed with salt and a little sunflower seed oil to preserve its natural texture and flavor and prevent it from drying out.

• Origin: Urfa, Turkey

• Aliases: Urfa biber, isot

• Process: Cured in the sun and stone-ground

• Ingredients: Urfa Chili (Capsicum annuum), sunflower seed oil, salt (salt content is 1% by weight, or about 0.5 grams per jar)

• Tasting notes: Raisin • Espresso • Summer Night

Size: 1.8 oz glass jar OR 16.0 oz plastic container

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Burlap And Barrel | Black Urfa Chilli | Boxwalla
Black Urfa Chilli
$8.99 $