Black Urfa Chilli

Burlap & Barrel founded by Ethan Frisch a native New Yorker, entrepreneur and activist around food systems and social justice. Ethan has worked in kitchens as a line cook and pastry chef in New York and London, and as the chef behind Guerrilla Ice Cream and Ori Zohar who is an experienced social entrepreneur and the co-founder of Burlap & Barrel, where he leads the company's domestic operations, eCommerce and finances. Burlap & Barrel is a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable. They are working towards ending inequality and exploitation in food systems that disenfranchise skilled farmers by Connecting smallholder farmers to high-value markets, Educating consumers about the impact of product traceability on human rights and Sourcing unique foods with terroir that are grown biodynamically and organically using traditional techniques.

COOKING TIPS

• Season kebabs and chilis for a rich spiciness
• Top off baba ghanoush and hummus
• Add to chocolate and fruit-based sweets like hot chocolate and brownies • Add to Spaghetti
* It's delicious on kebabs and other grilled meats and veggies
* Delicious when cooked into stews and chilis,
* Add to salad dressings,
* Sprinkle on fluffy scrambled eggs
* Mix into brownies
* Mix in chocolate desserts for a little extra depth and a hint of heat

Origin: Urfa, Turkey
Aliases: Urfa biber, isot
Heat level: 5,000-10,000 Scoville units
Process: Cured in the sun and stone-ground
Ingredients: Urfa Chili (Capsicum annuum), sunflower seed oil, salt (salt content is 1% by weight, or about 0.5 grams per jar)
Tasting notes: Raisin • Espresso • Summer Night