BURLAP AND BARREL
Cobanero Chili Flakes
Burlap & Barrel’s Cobanero Chili is a rare Mayan variety of chili pepper, grown in the mountains around the city of Cobán, Guatemala. It has a lush, fruity aroma and a fierce, smoky heat that makes everything taste better. Perfect for anyone who appreciates true chili flavor.
They’re SO good – fruity like a peach, sweet, slightly smoky, and brightly spicy. They’re spicier than serrano peppers and in the same range as cayenne.
Origin: Coban, Guatemala
Aliases: chile cobanero
Heat level: 30,000-50,000 Scoville units
Ingredients: Cobanero chili pepper (Capsicum annuum)
Tasting notes: Papaya • Roasted Corn • Fire
Size: 1.5oz glass jar
Burlap & Barrel Cobanero Chili is a rare Maya variety of chili pepper with a fierce, smoky heat and a lush, fruity aroma.
- About the Brand
Burlap & Barrel founded by Ethan Frisch a native New Yorker, entrepreneur and activist around food systems and social justice. Ethan has worked in kitchens as a line cook and pastry chef in New York and London, and as the chef behind Guerrilla Ice Cream and Ori Zohar who is an experienced social entrepreneur and the co-founder of Burlap & Barrel, where he leads the company's domestic operations, eCommerce and finances. Burlap & Barrel is a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable. They are working towards ending inequality and exploitation in food systems that disenfranchise skilled farmers by Connecting smallholder farmers to high-value markets, Educating consumers about the impact of product traceability on human rights and Sourcing unique foods with terroir that are grown biodynamically and organically using traditional techniques.
- How to Use
Use as desired.
Cobanero chili pepper (Capsicum annuum)