Cloud Forest Cardamom (Ground)

$9.99 $

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Burlap & Barrel’s cardamom is grown on a single estate in the cloud forests of Alta Verapaz, Guatemala, on a biodynamic farm, using traditional organic methods.
The farm emphasizes workers’ rights, sustainability and fair business practices.
This is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass.
This ground cardamom is made from whole pods ground into a coarse powder, which has the added benefit of thickening dishes, thanks to the cardamom pod’s husk.

• Origin: Alta Verapaz, Guatemala
• Aliases: green cardamom, yellow cardamom, elaichi, hel
• Process: Hot-air-dried
• Ingredients: 100% whole cardamom pods (Elettaria cardamomum)
• Tasting notes: Ginger • Apricots • Jungle Flowers

Size: 1.7 oz glass jar OR 12 oz plastic container.

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Cloud Forest Cardamom (Ground)
$9.99 $