BURLAP AND BARREL
Smoked Pimentón Paprika
Sweet, red pimentón peppers are slowly dried over oak coals, which imbue them with a rich, smoky flavor that imparts a savory depth and gorgeous color to any dish.
Burlap and Barrel’s Smoked Pimentón Paprika comes from a single family-owned fábrica in the Extremadura region of western Spain famous for pimentón de la vera, which has a Designation of Protected Origin status from the European Union.
Origin: Extremadura, Spain
Aliases: pimentón agridulce
Process: Smoked & dried over oak coals, then stone-ground
Ingredients: Pimentón de la vera DOP (Capsicum annuum)
Tasting notes: Hardwood Smoke • Ripe Tomato • Summery Sweetness
Size: 1.8oz glass jar
Burlap & Barrel Smoked Pimentón Paprika have rich, smoky flavor that imparts a savory depth and gorgeous color to any dish.
- About the Brand
Burlap & Barrel founded by Ethan Frisch a native New Yorker, entrepreneur and activist around food systems and social justice. Ethan has worked in kitchens as a line cook and pastry chef in New York and London, and as the chef behind Guerrilla Ice Cream and Ori Zohar who is an experienced social entrepreneur and the co-founder of Burlap & Barrel, where he leads the company's domestic operations, eCommerce and finances. Burlap & Barrel is a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable. They are working towards ending inequality and exploitation in food systems that disenfranchise skilled farmers by Connecting smallholder farmers to high-value markets, Educating consumers about the impact of product traceability on human rights and Sourcing unique foods with terroir that are grown biodynamically and organically using traditional techniques.
- How to Use
Use as desired
Pimentón de la vera DOP (Capsicum annuum)