Silk Chili Flakes

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These summery and spicy Silk Chili Flakes come from Kahramanmaras, Turkey. Also known as marash pepper, the Silk Chili is botanically identical to the Aleppo pepper, which has been cultivated in Syria for centuries.

Silk Chili Flakes are naturally preserved with a little bit of salt and sunflower seed oil to keep them fresh and flavorful.

They have a warm, tomato-like flavor and a medium heat, similar to Espelette and Korean chilis. Use in any dish in need of a little excitement, from scrambled eggs to burgers to brownies. Perfect for cooking or finishing.

Origin: Kahramanmaras, Turkey
Aliases: Aleppo pepper, Marash / Maras pepper, pul biber
Heat level: 5,000-10,000 Scoville units
Process: Sun-dried and stone-ground
Ingredients: Silk Chili (Capsicum annuum), sunflower seed oil, salt (salt content is 1% by weight, or about 0.5 grams per jar)
Tasting notes: Roasted Tomato • Honey • Mediterranean Sun

Size: 1.8oz glass jar

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Silk Chili Flakes
$8.99 $