Diaspora Co.’s Anamalai Nutmeg is grown by Harish Manoj Kumar & Karthikeyan Palaniswamy on their family estate at the base of the Western Ghats alongside their award-winning Anamalai Cacao. The nutmeg is fully tree ripened for maximum flavor and oil content, which keeps it aromatic in your kitchen for longer! Manoj is a regenerative farmer and has converted the entire estate to be 100% chemical free since 2012, a change that has caused the nutmeg trees with their shallow root systems to really flourish and transform as the soil has gotten more and more nourishment.
Note: The nutmeg comes in an outer pod which keeps it super fresh, and needs to be removed before use. Crack it open with a nutcracker or with the flat side of knife, and proceed to grate the inner nutmeg as usual.
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Diaspora Co Anamalai Nutmeg is grown on a family estate in the Western Ghats Of India, this nutmeg is tree-ripened keeps it aromatic in your kitchen for longer.
- ABOUT THE BRAND
Diaspora Co was founded by Sana Javeri Kadri who was born and raised in Mumbai. Says Sana, " Beyond highlighting gorgeous, indigenous spice varieties, it's also about creating a business for us, by us. Complicating and deepening what “Made in India” means, and how we tell our own stories of freedom, struggle, and diaspora through food."
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