BURLAP & BARREL
Burlap and Barrel Cinnamon Verum
Burlap and Barrel’s Cinnamon Verum (aka Ceylon cinnamon or “true” cinnamon) is complex, herbal and a little savory, with notes of pine, citrus peel and sea salt. It comes from Zanzibar, where the farmers harvest the inner bark of the cinnamon tree, then dry and grind it. It’s perfect for savory dishes like tomato sauces, stews, chili and barbecue rubs. It’s often used in Mexican and Southeast Asian cooking, and the flavor blooms beautifully when it’s heated!
Origin: Zanzibar, Tanzania
Aliases: True cinnamon, Ceylon cinnamon, soft stick cinnamon, dalchini
Ingredients: True Cinnamon Bark (Cinnamomum verum)
Tasting notes: Orange Peel • Brown Sugar • Raw Honey
Size: 1.8 oz
Burlap and Barrel Cinnamon Verum (aka Ceylon cinnamon or “true” cinnamon) is complex, herbal and a little savory, with notes of pine, citrus peel & sea salt.
- ABOUT THE BRAND
Burlap & Barrel founded by Ethan Frisch a native New Yorker, entrepreneur and activist around food systems and social justice. Ethan has worked in kitchens as a line cook and pastry chef in New York and London, and as the chef behind Guerrilla Ice Cream and Ori Zohar who is an experienced social entrepreneur and the co-founder of Burlap & Barrel, where he leads the company's domestic operations, eCommerce and finances. Burlap & Barrel is a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable. They are working towards ending inequality and exploitation in food systems that disenfranchise skilled farmers by Connecting smallholder farmers to high-value markets, Educating consumers about the impact of product traceability on human rights and Sourcing unique foods with terroir that are grown biodynamically and organically using traditional techniques.
- HOW TO USE
- Add to braises or sauces that need a little sweetness
- Sprinkle over yogurt and oatmeal, and add to smoothies
- Stir into your favorite coffee, tea or hot chocolate
- Adorn the top of baked goods and pastries
True Cinnamon Bark (Cinnamomum verum)