Cinnamon Verum

$9.99 $

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Burlap and Barrel Cinnamon Verum

 Burlap and Barrel’s Cinnamon Verum (aka Ceylon cinnamon or “true” cinnamon) is complex, herbal and a little savory, with notes of pine, citrus peel and sea salt. It comes from Zanzibar, where the farmers harvest the inner bark of the cinnamon tree, then dry and grind it. It’s perfect for savory dishes like tomato sauces, stews, chili and barbecue rubs. It’s often used in Mexican and Southeast Asian cooking, and the flavor blooms beautifully when it’s heated!

Origin: Zanzibar, Tanzania

Aliases: True cinnamon, Ceylon cinnamon, soft stick cinnamon, dalchini

Process: Sun-dried

Ingredients: True Cinnamon Bark (Cinnamomum verum)

Tasting notes: Orange Peel • Brown Sugar • Raw Honey

Size: 1.8 oz

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Burlap and Barrel | Cinnamon Verum | Boxwalla
Cinnamon Verum
$9.99 $