Pemba Cloves

$9.99 $

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Pemba cloves are grown by farmers on the small island of Pemba, which is famous for its cloves. They’re hand-picked at the last possible moment before flowering, ensuring the largest size and most mature flavor, and then dried in the tropical sun.

They’re bright pink when ripe, and they turn brown as they dry. They have a bright, sweet intensity with a rich warmth and a numbing menthol buzz. Add whole to braised meat or mulled wine, or grind into desserts.

Origin: Zanzibar, Tanzania
Process: Sun-dried
Ingredients: Whole cloves (Syzygium aromaticum)
Tasting notes: Brown Sugar • Pineapple • Tingly Sweetness

Size: 1.4 oz glass jar

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Pemba Cloves
$9.99 $