Morogoro Cacao Powder

$8.99 $

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Morogoro Raw Cacao powder is made from organic cacao beans from the famous Kokoa Kamili cooperative in the Morogoro region of Tanzania. The beans are not roasted before grinding — they’re fermented and sun-dried for a fruity, bright flavor.

This is rich, nutty cacao that’s great for sweets but is particularly delicious as a savory ingredient as an alternative to paprika in stews, chilis and tomato sauces, where it adds sweetness and depth similar to caramelized onions, barbecue or soy sauce.

Origin: Kilombero Valley, Morogoro Region, Tanzania
Process: Naturally fermented & sun-dried
Ingredients: Cacao bean solids, ground. (Theobroma cacao var. Trinitario)
Tasting notes: Dried Cherry • Tannins • Bittersweet Chocolate

Size: 1.75 oz glass jar

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BURLAP and BARREL | Morogoro Cacao Powder | Boxwalla
Morogoro Cacao Powder
$8.99 $