Black Lime

$9.99 $

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Burlap & Barrel’s Ground Black Lime is grown on a family farm in Guatemala, where ripe limes are dried in the sun until they oxidize, turning black and savory.

A versatile ingredient common in Persian cooking, they have a savory, tart flavor that’s great on roasted meat or vegetables, in stews and anywhere you’d use lime juice. It’s also a good alternative to Makrut / lime leaves in southeast Asian dishes.

Origin: Alta Verapaz, Guatemala
Aliases: limu omani, Persian lime, Omani lime
Process: Sun-dried, then ground
Ingredients: 100% sun-dried Persian lime (Citrus latifolia), ground
Tasting notes: Bright Citrus • Garden Herbs • Tanned Leather

Size: 1.7 oz glass jar 

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Burlap And Barrel | Black Lime | Boxwalla
Black Lime
$9.99 $