BURLAP AND BARREL

Cured Sumac

$9.99 $

Burlap & Barrel’s Cured Sumac grows wild around Gaziantep, Turkey, where instead of being dried, it’s chopped and packed in salt to preserve it. It has a bright, sour, salty and slightly fermented flavor.

• Origin: Gaziantep, Turkey
• Aliases: Sumak
• Process: Chopped, then packed in salt and cured
• Ingredients: Sumac berries (Rhus coriaria), salt (salt content is 1% by weight, or about 0.5 grams per jar)
• Tasting notes: Sour Cherry • Salt & Vinegar • Sunny Acidity

Size: 2.3 oz glass jar OR 16.0 oz plastic container

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Cured Sumac
$9.99 $