Matbucha With Olives And Mint
MATBUCHA WITH OLIVES AND MINT
Meet Matbucha (pronounced MAT-BOO-HA), a slow-cooked tomato condiment destined to become your can’t-live-without-it weeknight cooking staple. This traditional Moroccan classic is made with the addition of olives and mint for bright flavours with a tangy twist.
NET WEIGHT: 10 oz/ 283g
HEAT LEVEL: N/A
- ABOUT THE BRAND
NYSHUK is an artisanal food company focusing on Sephardic and Middle Eastern Jewish cuisines. As two Israeli-natives, living and cooking in New York City, their mission is to elevate and share the vibrant traditional foods that they grew up eating.
- HOW TO USE
Use as desired
Jersey Tomatoes (Tomatoes, Water, Salt), Manzanilla Olives (Olives, Water, Salt, Citric Acid), Non-GMO Sunflower Oil, Preserved Lemon Paste (Lemons, Lemon Juice, Salt), Garlic, Paprika, Salt, Spearmint, Tumeric.
VEGAN | ALL NATURAL | NO SUGAR | MADE IN THE USA
New York Shuk Matbucha With Olives And Mint is made with the addition of olives and mint for bright flavours with a tangy twist.
- Additional information
NEW YORK SHUK