AURIA'S MALAYSIAN KITCHEN
Salted Caramel Kaya
This decadent, silky smooth coconut jam is a staple in Malaysian kopitiam (coffee shop) breakfasts.
Made with premium coconut milk, eggs, and sugar this Kaya is flavored with dairy-free Salted Caramel – great for anyone who’s lactose-intolerant yet loves salted caramel.
Of the two different flavors of Kaya, this is the more traditional one.
The Kaya is slow-cooked for hours following a traditional method
and yields a smooth, scrumptious delight to add enticing flavor
to all your favorite sweet treats.
• – Family recipe
• – Handmade in small batches
• – 100% natural ingredients
• – No added preservatives
• – Made in Brooklyn
- About the Brand
Auria's Malaysian Kitchen was founded by Auria who was born and raised in a tiny town called Seremban in Malaysia. She grew up surrounded by the delicious cuisine of her homeland and soaked up the diverse culinary culture that reflected the multi-ethnic makeup of the people. In her mother's kitchen, she learned how to cook the sumptuous curries, delectable noodle dishes, and various exquisite meat and seafood preparations with Malay, Chinese and Indian influences.
- How to Use
– Spread on buttered toast
– Drizzle on ice cream
– Layer into a parfait with yogurt, granola and berries
– Fill cakes, pastries, crepes
– As a dip for fruit
Coconut Milk, Eggs, Cane Sugar, Pandan Leaves, Kosher Salt