AURIA'S MALAYSIAN KITCHEN
Kaya is a rich, creamy spread for toast.
This decadent, silky smooth coconut jam is a staple in
Malaysian kopitiam (coffee shop) breakfasts.
Made with premium coconut milk, eggs, and sugar this Kaya is flavored with Pandan,
a grass that grows in the tropics.
Often described as floral and herby, the Pandan imparts a beguiling flavor
as well as the natural green color of the product.
Our Kaya is slow-cooked for hours following a traditional method and yields a smooth, scrumptious delight to add enticing flavor to all your favorite sweet treats.
• Family recipe
• – Handmade in small batches
• – 100% natural ingredients
• – No added preservatives
• – Made in Brooklyn
• – Dairy and gluten-free
- About the Brand
Auria's Malaysian Kitchen was founded by Auria who was born and raised in a tiny town called Seremban in Malaysia. She grew up surrounded by the delicious cuisine of her homeland and soaked up the diverse culinary culture that reflected the multi-ethnic makeup of the people. In her mother's kitchen, she learned how to cook the sumptuous curries, delectable noodle dishes, and various exquisite meat and seafood preparations with Malay, Chinese and Indian influences.
- How to Use
– Spread on buttered toast
– Drizzle on ice cream
– Layer into a parfait with yogurt, granola and berries
– Fill cakes, pastries, crepes
– As a dip for fruit
Coconut Milk, Eggs, Cane Sugar, Pandan Leaves, Kosher Salt