AURIA'S MALAYSIAN KITCHEN

Pandan Kaya

$10.00 $

Kaya is a rich, creamy spread for toast.
This decadent, silky smooth coconut jam is a staple in
Malaysian kopitiam (coffee shop) breakfasts.

Made with premium coconut milk, eggs, and sugar this Kaya is flavored with Pandan,
a grass that grows in the tropics.

Often described as floral and herby, the Pandan imparts a beguiling flavor
as well as the natural green color of the product.

Our Kaya is slow-cooked for hours following a traditional method and yields a smooth, scrumptious delight to add enticing flavor to all your favorite sweet treats.

• Family recipe
• – Handmade in small batches
• – 100% natural ingredients
• – No added preservatives
• – Made in Brooklyn
• – Dairy and gluten-free

Size: 8oz/237g

Out of stock

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Pandan Kaya
$10.00 $

Out of stock