NEW YORK SHUK
NEW YORK SHUK and Arizona based HAYDEN FLOUR MILLS come together to reimagine traditional food in the form of a humble, yet irresistible cracker. Made from freshly stone- milled White Sonora wheat, an heirloom variety of America’s first wheat, with New York Shuk’s vibrant traditional flavors from the Middle Eastern Pantry.
VEGAN | ALL NATURAL | MADE IN THE USA
- About the Brand
NYSHUK is an artisanal food company focusing on Sephardic and Middle Eastern Jewish cuisines. As two Israeli-natives, living and cooking in New York City, their mission is to elevate and share the vibrant traditional foods that they grew up eating.
Stone Ground White Sonora Wheat, Non-GMO Expeller Pressed Canola Oil, Salt, Sugar, Za’atar leaves (Origanum syriacum), Sumac, Sesame Seeds, Chickpeas, Extra Virgin Olive Oil, Rosemary Extract (for freshness)