BURLAP AND BARREL
Zanzibar Black Peppercorns
Burlap & Barrel’s award-winning, vine-ripened whole Zanzibar Black Peppercorns are carefully hand-picked and sun-dried for a bright, fruity and spicy peppercorn.
Black pepper grows in bunches like grapes, on a climbing vine. Most black peppercorns are harvested while still green, and the drying process gives them their distinctive dark skin. These are rich, chocolate-colored peppercorns with dense wrinkles and a bright, fruity spiciness.
Burlap & Barrel is the exclusive importer of Zanzibar black pepper into the United States. Our pepper, like all of our spices from Zanzibar, are grown organically
Origin: Zanzibar, Tanzania
Ingredients: Whole black peppercorns (Piper nigrum)
Tasting notes: Cacao • Lemon • Tropical Heat
Size: 1.7 oz grinder-top jar
Burlap & Barrel Vine-ripened whole Zanzibar Black Peppercorns are carefully hand-picked and sun-dried for a bright, fruity and spicy peppercorn.
- About the Brand
Burlap & Barrel founded by Ethan Frisch a native New Yorker, entrepreneur and activist around food systems and social justice. Ethan has worked in kitchens as a line cook and pastry chef in New York and London, and as the chef behind Guerrilla Ice Cream and Ori Zohar who is an experienced social entrepreneur and the co-founder of Burlap & Barrel, where he leads the company's domestic operations, eCommerce and finances. Burlap & Barrel is a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable. They are working towards ending inequality and exploitation in food systems that disenfranchise skilled farmers by Connecting smallholder farmers to high-value markets, Educating consumers about the impact of product traceability on human rights and Sourcing unique foods with terroir that are grown biodynamically and organically using traditional techniques.
- How to Use
Pairs well with: Silk Chili, Smoked Pimentón Paprika, Cured Sumac
Whole black peppercorns (Piper nigrum)