RANCHO GORDO

Garbanzo Bean (Chickpea)

$9.99 $


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Rancho Gordo Garbanzo Bean (Chickpea)

Rancho Gordo Garbanzo Bean is a slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican and European cooking. New-crop harvest ensures quicker cooking and fresher flavor.

If you are used to canned Garbanzo beans, Rancho Gordo Garbanzos will be a revelation. Firm yet creamy, with an addictive flavor and texture. New-crop harvest ensures quicker cooking and fresher flavor.

Garbanzos aren’t a true “new world” bean, but we love them so much and the imported crops tend to be so old and dusty that we make this one of our California crops.

Obviously they’re classic for hummus and as a key ingredient in a green salad, but they’re great in soups, too.
For salads, try skipping the lettuce and go for the crunch. Celery, carrots, onions, Garbanzos (chickpeas) and your favorite dressing make for a great salad.

Baking soda is unnecessary with this new crop beans.

Suggestions: Salads, hummus, soups, dips, snacks

Size: 1 Lb Bag

From The Rancho Gordo Kitchen: Obviously they’re classic for hummus and as a key ingredient in a green salad, but they’re great in soups, too. For salads, try skipping the lettuce and go for the crunch: celery, carrots, onions, Garbanzos and your favorite dressing. A simple meal of sauteed spinach, Garbanzos, and smoked Spanish paprika, with a squeeze of lemon never disappoints.

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Rancho Gordo | Garbanzo Bean (Chickpea) | Boxwalla
Garbanzo Bean (Chickpea)
$9.99 $